Culinary Arts 1 HOSF 9088

On Campus

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces, and cooking methods (searing, poaching, roasting, and much more). Practice using a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish, and beef, as you master the fundamental building blocks of key culinary techniques. Under the guidance of a professional chef, work through a range of classic dishes then move on to more advanced recipes. Learn to make recipes such as lasagna, minestrone, roast chicken, stuffed pork chops, steak au poivre, and much more.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Also check out our online course: HOSF 9473 Culinary Arts 1 (Online)

Additional Information

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools for this course. Your uniform is included in the cost of the course and will be on hold for you at the campus store to pick up after the first class, but you must purchase your shoes and tools on your own. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$1,017.01, includes food used in class and a uniform

Course Sections

CRN:
F23132
Delivery Method: On Campus
CRN:
F23133
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CRN:
F23135
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CRN:
F23136
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F23137
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CRN:
F23138
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CRN:
F23139
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F23140
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F23141
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F23142
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F23143
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F23144
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CRN:
F23145
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CRN:
F23149
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CRN:
F23150
Delivery Method: On Campus
CRN:
W61979
Delivery Method: On Campus
CRN:
W61980
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CRN:
W61981
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CRN:
W61982
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CRN:
W61983
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CRN:
W61984
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CRN:
W61985
Delivery Method: On Campus
CRN:
W61986
Delivery Method: On Campus
CRN:
W61987
Delivery Method: On Campus
CRN:
W61988
Delivery Method: On Campus
CRN:
W61989
Delivery Method: On Campus
CRN:
W61990
Delivery Method: On Campus
CRN:
W61991
Delivery Method: On Campus
CRN:
W61992
Delivery Method: On Campus
CRN:
W61994
Delivery Method: On Campus
CRN:
W61996
Delivery Method: On Campus
CRN:
W61997
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.