Recipe Development HOSF 9437

On Campus
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Do you aspire to be a chef, cookbook writer, recipe developer, food blogger or on-camera personality? Our Recipe Development course teaches you the skills you need to both develop successful recipes and write them in a clear and compelling way so that they are easy to follow and reproduce by anyone. Practice developing, writing, editing, testing and re-testing your own recipes in a professional kitchen with the guidance of a recipe expert.

Also check out our online course: HOSF 9490 Recipe Development (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$361, includes food used in class
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.