Recipe Development HOSF 9437

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Do you aspire to be a chef, cookbook writer, recipe developer, food blogger or on-camera personality? Our Recipe Development course teaches you the skills you need to both develop successful recipes and write them in a clear and compelling way so that they are easy to follow and reproduce by anyone. Practice developing, writing, editing, testing and re-testing your own recipes in a professional kitchen with the guidance of a recipe expert.

Also check out our online course: HOSF 9490 Recipe Development (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$361
(includes food used in class)

Contact Information

Phone

416-415-5000, ext. 2517

Email

cehospitality@georgebrown.ca
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.