Theory of Food 1 HOSF 1030

Online

Our Theory of Food 1 course introduces you to the fundamental concepts, practices and terminology of the food service industry. Build a repertoire of theoretical culinary knowledge that complements and expands on your practical work in our HOSF 1210 Culinary Foundations course and our HOSF 1217 Culinary Essentials course. Explore ingredients, techniques and culinary applications. Through online discussions, collaboration assignments and in-class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills.

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

CMDI 1029
HOSF 1029

Hours and Fees

Hours

42

Fee

$310

Course Sections

CRN:
W53309
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.