Culinary Arts 1 HOSF 9088

On Campus

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces and cooking methods (searing, poaching, roasting and much more). Work through a range of classic dishes then move on to more advanced recipes, all under the guidance of a professional chef. Learn to use a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish and beef as you master the fundamental building blocks of key culinary techniques.

Also check out our online course: HOSF 9473 Culinary Arts 1 (Online)

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$897, includes food used in class and a uniform

Course Sections

CRN:
W53526
Delivery Method: On Campus
CRN:
W53527
Delivery Method: On Campus
CRN:
W53528
Delivery Method: On Campus
CRN:
W53540
Delivery Method: On Campus
CRN:
W53530
Delivery Method: On Campus
CRN:
W53531
Delivery Method: On Campus
CRN:
W53532
Delivery Method: On Campus
CRN:
W53533
Delivery Method: On Campus
CRN:
W53534
Delivery Method: On Campus
CRN:
W53535
Delivery Method: On Campus
CRN:
W53536
Delivery Method: On Campus
CRN:
W53537
Delivery Method: On Campus
CRN:
W53538
Delivery Method: On Campus
CRN:
W53539
Delivery Method: On Campus
CRN:
W53549
Delivery Method: On Campus
CRN:
W53541
Delivery Method: On Campus
CRN:
W53542
Delivery Method: On Campus
CRN:
W53543
Delivery Method: On Campus
CRN:
W53544
Delivery Method: On Campus
CRN:
W53545
Delivery Method: On Campus
CRN:
W53546
Delivery Method: On Campus
CRN:
W53548
Delivery Method: On Campus
CRN:
W53550
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.