Culinary Arts 1 HOSF 9088

On Campus

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces and cooking methods (searing, poaching, roasting and much more). Work through a range of classic dishes then move on to more advanced recipes, all under the guidance of a professional chef. Learn to use a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish and beef as you master the fundamental building blocks of key culinary techniques.

Also check out our online course: HOSF 9473 Culinary Arts 1 (Online)

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$912, includes food used in class and a uniform

Course Sections

CRN:
W55792
Delivery Method: On Campus
CRN:
W54121
Delivery Method: On Campus
CRN:
W54520
Delivery Method: On Campus
CRN:
S81250
Delivery Method: On Campus
CRN:
S81251
Delivery Method: On Campus
CRN:
S81252
Delivery Method: On Campus
CRN:
S81253
Delivery Method: On Campus
CRN:
S81254
Delivery Method: On Campus
CRN:
S81255
Delivery Method: On Campus
CRN:
S81256
Delivery Method: On Campus
CRN:
S81257
Delivery Method: On Campus
CRN:
S81258
Delivery Method: On Campus
CRN:
S81259
Delivery Method: On Campus
CRN:
S81260
Delivery Method: On Campus
CRN:
S81261
Delivery Method: On Campus
CRN:
S81262
Delivery Method: On Campus
CRN:
S81263
Delivery Method: On Campus
CRN:
S81264
Delivery Method: On Campus
CRN:
S81265
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.