Butchery and Charcuterie Program
Certificate of Completion
Hybrid
The Butchery and Charcuterie Program will not be offered after August 2026. If you are currently pursuing this program, you must contact the Hospitality and Culinary Arts Continuing Education Department co-ordinator for further information.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):