Knife Skills HOSF 9124

On Campus

Our Knife Skills course helps you develop your knife skills by teaching you fundamental cutting techniques. Using a variety of vegetables, fruits, chicken, and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting, and more as you practice the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen.

Note(s)

Also check out our online course: HOSF 9482 Knife Skills (Online)

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

12

Fee

$233.24 – $233.67
CRN:
S86090
On Campus
Date(s):
–
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room 219)
Hours:
12
Fee:
$233.24, includes food used in class
Last Day to Register:
17 Jul 2025
Register Now
CRN:
S86087
On Campus
Date(s):
–
Day(s):
Tu – Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
12
Fee:
$233.24, includes food used in class
Last Day to Register:
29 Jul 2025
Register Now
CRN:
F20907
Off Campus
Date(s):
–
Day(s):
M – W
Time:
6:15 – 10:15 p.m.
Location(s):
Off Campus
Hours:
12
Fee:
$233.67, includes food used in class
Last Day to Register:
15 Sep 2025
Register Now
CRN:
F20908
On Campus
Date(s):
–
Day(s):
Su
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
12
Fee:
$233.67, includes food used in class
Last Day to Register:
21 Sep 2025
Register Now
CRN:
F20909
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
12
Fee:
$233.67, includes food used in class
Last Day to Register:
04 Nov 2025
Register Now
CRN:
F20910
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
12
Fee:
$233.67, includes food used in class
Last Day to Register:
19 Nov 2025
Register Now
CRN:
F20911
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
12
Fee:
$233.67, includes food used in class
Last Day to Register:
29 Nov 2025
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.