BBQ-style Cooking 1 HOSF 9372

On Campus

Our BBQ-style Cooking 1 recognizes that grilling meat over an open flame is a cooking technique that requires substantial skill. This BBQ-based course teaches you to use a wide range of temperatures in order to prepare meat and fish to perfection. Work with a team to learn the essential techniques used in such recipes as BBQ pork butts, grilled whole striped bass, jerk chicken legs, char siu, grilled flank steak, slow-cooked beef chuck ribs and more. Also learn to produce a number of accompanying side dishes, including coleslaw, grilled acorn squash, chili and lime corn on the cob.

Also check out our online course: HOSF 9526 BBQ-style Cooking 1 (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$546, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.