Knife Skills HOSF 9482


Our Knife Skills course helps you develop your knife skills by teaching you fundamental cutting techniques. Using a variety of vegetables, fruits, chicken and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting and more as you learn the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen.

Also check out our on-campus course: HOSF 9124 Knife Skills


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.) If you are taking this course as part of our Healthy Culinary Arts Program, you must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

Delivery Method: Teacher-led Online
Centre for Hospitality and Culinary Arts
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.