Knife Skills HOSF 9482

Online
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Our Knife Skills course helps you develop your knife skills by teaching you fundamental cutting techniques. Using a variety of vegetables, fruits, chicken and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting and more as you learn the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen.

Also check out our on-campus course: HOSF 9124 Knife Skills

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.) If you are taking this course as part of our Healthy Culinary Arts Program, you must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

12

Fee

$80
CRN:
F16902
Teacher-led Online
Date(s):
–
Day(s):
Tu
Time:
6:15 – 7:45 p.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
12
Fee:
$80
Delivery:
Teacher-led online classes may require a camera and a microphone and may also require Blackboard (account setup takes a minimum of one business day). Self-directed online classes may require Blackboard (account setup takes a minimum of one business day) or another platform (for which you will receive access details), but email support will be available.
Register Now
CRN:
F16903
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:15 – 7:45 p.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
12
Fee:
$80
Delivery:
Teacher-led online classes may require a camera and a microphone and may also require Blackboard (account setup takes a minimum of one business day). Self-directed online classes may require Blackboard (account setup takes a minimum of one business day) or another platform (for which you will receive access details), but email support will be available.
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.