
Healthy Culinary Arts Program
Our Healthy Culinary Arts Program focuses on healthy cooking while it teaches you advanced culinary skills. The required courses give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of healthier eating. Get a strong foundation of knowledge as you learn to plan and execute healthy and balanced dishes for different dietary specifications. Practice using a broad range of ingredients (including meats, fish, dairy, grains, legumes and a wide variety of vegetables), and enhance your skills in specialty cooking techniques by learning about new ingredients and equipment.
Notes
You can attend a Hospitality and Culinary Arts information session for more details.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate of completion using the department contact information on this web page.
Certificate Stream
Core Courses (Seven)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. One of these:
One of these:
All of these:
One of these:
All of these:
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):