Our Healthy Culinary Arts Program focuses on healthy cooking as it teaches you advanced culinary skills. The required courses give you the opportunity to work in a professional setting with professional chefs while you learn the skills and techniques you need to better understand all aspects of healthier eating. Get a strong foundation of knowledge as you learn to plan and execute healthy and balanced dishes for different dietary specifications. Practice using a broad range of ingredients (including meats, fish, dairy, grains, legumes and a wide variety of vegetables), and enhance your skills in specialty cooking techniques by learning about new ingredients and equipment.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate of completion.
Certificate Stream
Core Courses (Seven)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. One of these:
All of these:
One of these:
All of these:
Additional Information
Have Questions?
Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at cehospitality@georgebrown.ca or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.