Healthy Culinary Arts HOSF 9445

Our Healthy Culinary Arts course is designed to provide you with the essential culinary skills and techniques you need to confidently prepare wholesome, healthy meals. Practice making a variety of recipes that are fast, simple and delicious but that also provide optimal health benefits. Focus on ingredient selection and preparation as well as specific techniques that can be used to create a variety of healthy dishes (such as ancient grain salad, poached chicken soup with vegetables, ricotta buckwheat gnocchi, white bean and Swiss chard ragout, veal stew with spring onions and more).

Also check out our online course: HOSF 9476 Healthy Culinary Arts (Distance Learning)

Note(s)

Course Essentials:

You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class and will provide you with a bookstore voucher for a uniform package. You will need to purchase your shoes and tools separately.

Hours and Fees

Hours

48

Fee

$807

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.