Healthy Culinary Arts HOSF 9445

On Campus

Our Healthy Culinary Arts course is designed to provide you with the essential culinary skills and techniques you need to confidently prepare wholesome, healthy meals. Practice making a variety of recipes that are fast, simple and delicious but that also provide optimal health benefits. Focus on ingredient selection and preparation as well as specific techniques that can be used to create a variety of healthy dishes (such as ancient grain salad, poached chicken soup with vegetables, ricotta buckwheat gnocchi, white bean and Swiss chard ragout, veal stew with spring onions and more).

Also check out our online course: HOSF 9476 Healthy Culinary Arts (Online)

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$907, includes food used in class and a uniform

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.