Our Nutrition course is a theoretical and practical study of the gastrointestinal system as well as energy sources and uses. Learn basic principles of the metabolism of carbohydrates, lipids, proteins, vitamins and minerals, and participate in detailed discussions of nutrient functions.
Note(s)
General Education Elective Credit:
This Continuing Education course is accepted as credit towards the General Education Elective requirements of most full-time diploma and certificate programs. Make sure you check with the General Electives Office at LASelectives@georgebrown.ca before you register to make sure it meets the General Education elective requirements for your program.
Recommendations
You will have the most success in this course if you already have Grade 12 English before you start this course.
Additional Information
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
Hours and Fees
Hours
Fee
Course Sections
This course is mainly self-directed, but teacher support will be available via email. Additionally, teacher-led online sessions will be held for classes 4, 7, and 11. Additional sessions will be scheduled if needed, and lecture recordings will be available.
This is a fast-track session. This course is mainly self-directed, but teacher support will be available via email. Additionally, teacher-led online sessions will be held for classes 4, 7, and 11. Additional sessions will be scheduled if needed, and lecture recordings will be available.
- Contact Information
- Contact:
- Liberal Studies Department
- Email:
- celiberal@georgebrown.ca
- Phone:
- Location(s):
-
- St. James Campus, 193 King St. E., Building G (SJG), third floor