Our Nutrition course is a theoretical and practical study of the gastrointestinal system as well as energy sources and uses. Participate in detailed discussions of nutrient functions. Learn basic principles of the metabolism of carbohydrates, lipids, proteins, vitamins and minerals.
Course Delivery Method:
This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.
Refer to the basic technology requirements for Blackboard online courses.
You must have completed grade 12 English.
Full Time Equivalent
Hours and Fees