Healthy Desserts HOSF 9247

On Campus

Our Healthy Desserts course recognizes that limiting fat and sugar content in desserts can be a challenge. Learn about the different ingredients that can be used to make healthier options that fit into your meal plan, and practice making breads, cookies, cakes and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

In most cases, you must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.) However, if you are pursuing our Healthy Culinary Arts Program, the prerequisite is our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$393.72, includes food used in class
CRN:
F19552
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B10)
Hours:
24
Fee:
$393.72, includes food used in class
Last Day to Register:
20 Nov 2024
CRN is Closed
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.