Our Healthy Desserts course recognizes that limiting fat and sugar content in desserts can be a challenge. Learn about the different ingredients that can be used to make healthier options that fit into your meal plan, and practice making breads, cookies, cakes and more.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.) If you are pursuing our Healthy Culinary Arts Program, the prerequisite is our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts