Healthy Desserts HOSF 9247
On Campus
Our Healthy Desserts course is designed to help you overcome the challenge of reducing fat and sugar content in your sweet creations. Discover a variety of nutritious ingredients (such as whole grains, fruits, and alternative sweeteners) that can be used to create delicious desserts. Practice making new, innovative healthy treats as well as healthier versions of classic favorites.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
24
Fee
$434.46, includes food used in class
Course Sections
Online registration is temporarily unavailable due to scheduled maintenance from Friday, December 5, 2025, at 5:45 p.m. to Saturday, December 6, 2025, at 1 p.m. We apologize for the inconvenience.
CRN:
W58958
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$434.46, includes food used in class
Online registration under maintenance
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.