Cooking for Special Diets HOSF 9404

Our Cooking for Special Diets course teaches you the essential principles and guidelines for maintaining a healthy diet that are suitable to use when cooking for those with special dietary requirements. Learn to use alternative ingredients, nutrition guidelines and a variety of cooking techniques to create tasty dishes for those who follow heart-healthy, gluten-free and low-glycemic diets. Practice such recipes as beet and cashew dip, grilled flank steak, lettuce wraps with lentil tabbouleh, quinoa pizza, gluten-free spiral vegetable tart, pistachio-crusted salmon, creole shrimps and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Distance Learning) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$486

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.