Indian Cooking HOSF 9076
On Campus
Our Indian Cooking course teaches you to prepare a variety of regional dishes from one of the world’s great culinary cultures. Acquire the skills you need to balance a variety of flavours and spices and work with many distinctive ingredients in Indian recipes. Enjoy the opportunity to use a tandoor (clay oven), and learn other traditional Indian techniques such as those used to make curries, breads, meats, and desserts.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
24
Fee
$488.41, includes food used in class
Course Sections
Looking for classes for this course? Course schedules on this website will be available on Tuesday, July 7, 2026, after 11 a.m. In addition to being able to register for any scheduled Summer 2026 classes, this will also be your first chance to register for sessions offered in the upcoming 2026–27 academic year (September 2026 to August 2027).
If you would like to receive an email update for the future 2027–28 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
If you would like to receive an email update for the future 2027–28 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.