Vegetarian Culinary Arts 2 HOSF 9430

On Campus

Our Vegetarian Culinary Arts 2 course explores the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean as well as a number of European classics. Each week, learn a variety of new techniques and skills to create a full menu. Practice a variety of recipes – most of which are plant-based – as you prepare your own dishes.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

48

Fee

$817.01, includes food used in class
CRN:
W62095
On Campus
Date(s):
–
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$817.01, includes food used in class
Note:
There will be no class, Thursday, March 4, 2027.
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.