Fish 1 HOSF 9195

On Campus

Our Fish 1 course provides you with the knowledge and skills you need to be able to create impressive and flavourful fish and seafood dishes for any occasion. This fish course is designed to simplify the process of preparing fish and seafood while teaching you the essential techniques required to cook these delicate ingredients with confidence. Learn how to work with whole fish as you practice creating a variety of dishes, from pan-fried fish fillets to delicately poached dishes and grilled specialties. Also explore the methods used in the art of searing fish, and discover the secret to achieving the perfect shellfish.

Note(s)

Also check out our online course: HOSF 9504 Fish 1 (Online)

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

24

Fee

$664.46, includes food used in class
CRN:
W59919
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$664.46, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.