Pizza Workshop HOSF 9207


Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.


Course Essentials:

If you have taken a class with the George Brown College Centre for Hospitality and Culinary Arts previously, you must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. If you have not taken any culinary classes at the college, you must bring closed-toe shoes to the class. (Non-slip, steel toe, flat, black leather shoes are preferred.)

Hours and Fees




(includes food used in class)

Contact Information

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.