Pizza Workshop HOSF 9207
On Campus
Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.
Also check out our online course: HOSF 9534 Pizza Workshop (Online)
Note(s)
Course Essentials:
You must have closed-toe (preferably non-slip, steel toe, flat, black leather) shoes. If you have them, we recommend you bring your full George Brown chef uniform, black safety shoes and tools to the class.
Hours and Fees
Hours
4
Fee
$113, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.