Pizza Workshop HOSF 9207

On Campus

Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course.

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

4

Fee

$132.58, includes food used in class
CRN:
F23199
On Campus
Date(s):
Day(s):
F
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$132.58, includes food used in class
Last Day to Register:
04 Dec 2026
Register Now
CRN:
W62072
On Campus
Date(s):
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$132.58, includes food used in class
Last Day to Register:
27 Jan 2027
Register Now
Contact Information
The Chef School (Continuing Education only)
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our fees policy, refund policy, and textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time programs.