Pizza Workshop HOSF 9207
On Campus
Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.
Note(s)
Also check out our online course: HOSF 9534 Pizza Workshop (Online)
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course.
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
4
Fee
$142.19, includes food used in class
Course Sections
CRN:
W59987
Delivery Method:
On Campus
Date(s):
Day(s):
F
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$142.19, includes food used in class
Last Day to Register:
13 Feb 2026
CRN:
W59988
Delivery Method:
On Campus
Date(s):
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$142.19, includes food used in class
Last Day to Register:
22 Apr 2026
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.