Pizza Workshop HOSF 9534

Online

Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.

Also check out our on-campus course: HOSF 9207 Pizza Workshop

Hours and Fees

Hours

4

Fee

$76.76

Course Sections

There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.