Pizza Workshop HOSF 9534
Online
Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.
Also check out our on-campus course: HOSF 9207 Pizza Workshop
Hours and Fees
Hours
4
Fee
$63
Course Sections
CRN:
W54480
Delivery Method:
Teacher-led Online
Date(s):
Day(s):
Sa
Time:
9 a.m. – 1 p.m.
Location(s):
Hours:
4
Fee:
$63
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
27 Apr 2024
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.