Soups HOSF 9560

New
On Campus

Our Soups course takes you on an immersive and flavourful journey as it explores a variety of classic and international soup recipes. Expand your culinary horizons by learning the techniques and ingredients needed to create a diverse range of soups – from the hearty warmth of traditional bisques and French onion soup to the vibrant spices of Asian dishes like pho and khao soi, Discover the rich history and cultural significance behind each dish while mastering essential culinary skills such as balancing the delicious flavours, making stock, and perfecting soup consistency.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

24

Fee

$454.46, includes food used in class
CRN:
F21590
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$454.46, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.