Sandwiches HOSF 9411

On Campus

Our Sandwiches course recognizes that sandwiches (a mainstay in kitchens around the world) can be anything from classic deli creations to extraordinary regional specialties. Learn how to craft complete sandwiches in a way that takes them from good to great – from making the fillings and condiments to baking the breads/buns. Explore a variety of sandwiches, including porchetta sandwiches, falafels, bánh mì sandwiches, cemitas, burgers, and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$433.72, includes food used in class
CRN:
F19673
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room 219)
Hours:
24
Fee:
$433.72, includes food used in class
Last Day to Register:
20 Nov 2024
CRN is Closed
CRN:
W57225
On Campus
Date(s):
–
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$433.72, includes food used in class
Register Now
CRN:
W57226
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$433.72, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.