Middle Eastern Cooking HOSF 9460
On Campus
Our Middle Eastern Cooking course explores the rich, extended culinary tradition and history of the Middle East. Various cultures have influenced culinary traditions in the region throughout history, which has resulted in many unique techniques and colourful, aromatic dishes with diverse flavours. Learn dishes from this incredible culinary heritage using such distinctive ingredients as olives, olive oil, saffron, nuts, grains, cheese, dates, herbs, and spice blends. Learn such recipes as za'atar, tabbouleh, falafel, shish taouk, baba ghanoush, pita, baklava, mint tea, and more.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$664.46, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.