The Middle East is renowned for a rich, extended culinary tradition and history. Various cultures have influenced culinary traditions in the region throughout history, which has resulted in many unique techniques and colourful, aromatic dishes with diverse flavours. Our Middle Eastern Cooking course teaches you dishes from this incredible culinary heritage using such distinctive ingredients as olives, olive oil, saffron, nuts, grains, cheese, dates, herbs and spice blends. Learn such recipes as za'atar, tabbouleh, falafel, shish taouk, baba ghanoush, pita, baklava, mint tea and more.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts