Knife Skills Workshop HOSF 9444

On Campus

Our Knife Skills Workshop course recognizes that knives are the most important tools in any chef’s kitchen. Get the skills you need to build your confidence with knives and become safe, comfortable, and efficient using them. Practice sharpening methods – a core foundational skill that will be indispensable as you develop your culinary repertoire – and learn basic skills such as slicing, dicing, chopping, and mincing through hands-on practice with your sharpened knives.

Also check out our online course: HOSF 9542 Knife Skills Workshop (Online)

Note(s)

Course Essentials:

You must have closed-toe (preferably non-slip, steel toe, flat, black leather) shoes. If you have them, we recommend you bring your full George Brown chef uniform, black safety shoes and tools to the class.

Hours

4

Fee

$144.28, includes food used in class
CRN:
F19585
On Campus
Date(s):
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$144.28, includes food used in class
Last Day to Register:
11 Dec 2024
Register Now
CRN:
W57194
On Campus
Date(s):
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$144.28, includes food used in class
Last Day to Register:
15 Apr 2025
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.