
Fish 2 HOSF 9429
Our Fish 2 course helps you elevate your seafood cooking skills as you build on the foundation you acquired in our Fish 1 course. Learn how to expertly prepare a variety of established and innovative dishes using an array of seafood, including shellfish and a range of fish types.
Prerequisites
You must have completed our HOSF 9195 Fish 1 course or our HOSF 9504 Fish 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
Fee
Course Sections
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- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
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