Fish 2 HOSF 9429

On Campus

Our Fish 2 course helps you elevate your seafood cooking skills as you build on the foundation you acquired in our Fish 1 course. Learn how to expertly prepare a variety of established and innovative dishes using an array of seafood, including shellfish and a range of fish types.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Prerequisites

You must have completed our HOSF 9195 Fish 1 course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

24

Fee

$558.41, includes food used in class
CRN:
F23166
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$558.41, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.