Fish 2 HOSF 9429

On Campus

Our Fish 2 course teaches you to prepare octopus, prawns, oysters, cuttlefish, turbot, mackerel, trout and more in a variety of established and innovative dishes. Build on the knowledge developed in our HOSF 9195 Fish 1 course as you learn new dishes and preparations using additional types of seafood.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9195 Fish 1 course. (An approved equivalent is also acceptable.)

Hours and Fees




$461, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for this term.
Registration will open for the 2023–24 academic year (classes that take place between September 2023 and August 2024) after noon (12 p.m.) on Wednesday, July 5, 2023. If you would like to receive an email update for the upcoming academic year, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.