Baking and Culinary Arts for Youth HOSF 9557

On Campus

Our Baking and Culinary Arts for Youth course takes budding young chefs (ages 16 to 19) on an exciting journey into the world of baking and cooking. This hands-on course teaches the essential techniques and explores a variety of recipes involving vegetables, meat, pizza, pasta, desserts, and more. Unleash your culinary creativity as you learn the proper terminology, the correct procedures, and knife skills as well as how to adapt recipes. Get ready to roll up your sleeves, ignite your passion for food, and embark on a delicious culinary adventure!

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Prerequisites

You must be between 16 and 19 years of age.

Additional Information

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours

24

Fee

$764.02, includes food used in class and a uniform
Looking for classes for this course? Course schedules on this website will be available on Tuesday, July 7, 2026, after 11 a.m. In addition to being able to register for any scheduled Summer 2026 classes, this will also be your first chance to register for sessions offered in the upcoming 2026–27 academic year (September 2026 to August 2027).
If you would like to receive an email update for the future 2027–28 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.