Our Italian Cooking: Northern Italy course explores the distinctive ingredients that define Northern Italian food as you learn to create dishes that reflect that region’s cultural history. Focus on classic dishes from Milan, Venice and Florence such as osso bucco, risotto, gnocchi, polenta, ravioli, stuffed calamari, tiramisu and more.
Also check out our on-campus course: HOSF 9179 Italian Cooking: Northern Italy
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts