Italian Cooking: Northern Italy HOSF 9179
On Campus
Our Italian Cooking: Northern Italy course explores the distinctive ingredients that define Northern Italian food as you learn to create dishes that reflect that region’s cultural history. Focus on classic dishes from Milan, Venice, and Florence such as osso bucco, risotto, gnocchi, polenta, ravioli, stuffed calamari, tiramisu, and more.
Note(s)
Also check out our online course: HOSF 9481 Italian Cooking: Northern Italy (Online)
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
Hours
24
Fee
$619.46, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.