Vegetarian Asian Cooking HOSF 9175
On Campus
Our Vegetarian Asian Cooking course teaches you the culinary techniques you need to prepare the delicious vegetarian recipes that originate from the culinary traditions of countries across Asia, including China, Japan, Korea, Vietnam, Thailand, and Indonesia. The majority of the recipes used are plant-based.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Prerequisites
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
24
Fee
$388.41, includes food used in class
Course Sections
CRN:
W62093
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$388.41, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.