Vegetarian Culinary Arts 1 HOSF 9283
On Campus
Our Vegetarian Culinary Arts 1 course uses a plant-based perspective to teach you about culinary basics, including ingredients, equipment, knife skills, stocks, sauces, meat substitutes, cooking methods and more. Learn to make seitan, sauces and dairy and egg alternatives as well as familiar and new classic dishes. The majority of the recipes used are plant-based.
Note(s)
Also check out our online course: HOSF 9496 Vegetarian Culinary Arts 1 (Online)
Additional Information
Course Essentials:
You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools for this course. Your uniform is included in the cost of the course and will be on hold for you at the campus store to pick up after the first class, but you must purchase your shoes and tools on your own. The teacher will provide a list of required tools during the first class.
Hours and Fees
Hours
48
Fee
$879.94, includes food used in class and a uniform
Course Sections
CRN:
S88191
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$879.94, includes food used in class and a uniform
Note:
The uniform voucher and tools list will be given out during the first class. Come to the first class just ready to learn!
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.