Spanish Cooking HOSF 9289

On Campus

Our Spanish Cooking course exposes you to the many flavours, aromas and textures of Spanish cuisine while building your repertoire of cooking skills. Learn to make classic dishes from across the many regions of Spain, including paella, stuffed piquillo peppers, Andalusian meatballs with saffron mayonnaise, and other beloved Spanish dishes.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$533.72, includes food used in class
CRN:
W57237
On Campus
Date(s):
–
Day(s):
Su
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$533.72, includes food used in class
Register Now
CRN:
W57236
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$533.72, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.