Spanish Cooking HOSF 9289
On Campus
Our Spanish Cooking course exposes you to the many flavours, aromas and textures of Spanish cuisine while building your repertoire of cooking skills. Learn to make classic dishes from across the many regions of Spain, including paella, stuffed piquillo peppers, Andalusian meatballs with saffron mayonnaise, and other beloved Spanish dishes.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$533.72, includes food used in class
Course Sections
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If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.