Tapas Workshop HOSF 9226
On Campus
Our Tapas Workshop course explores a variety of classic Spanish small plates and the traditions of tapas. Learn to create both simple items and more elaborate preparations as you practice making bite-sized snacks that can also form an entire meal. Discover how these traditional Spanish flavours can be paired with sherries to expand your culinary skills.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the class.
Hours and Fees
Hours
6
Fee
$216.14, includes food used in class
Course Sections
CRN:
F19722
Delivery Method:
On Campus
Date(s):
Day(s):
Su
Time:
9 a.m. – 3:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
6
Fee:
$216.14, includes food used in class
Last Day to Register:
15 Sep 2024
CRN:
W57241
Delivery Method:
On Campus
Date(s):
Day(s):
Sa
Time:
9 a.m. – 3:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
6
Fee:
$216.14, includes food used in class
Last Day to Register:
26 Apr 2025
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.