Mexican Cooking HOSF 9484
Online
Our Mexican Cooking course explores the world of authentic Mexican cuisine. Learn about the ingredients that are characteristic of a variety of Mexican dishes and how to use them in guacamole, tortilla soup, salsa, ceviche, chiles rellenos, mole and more.
Also check out our on-campus course: HOSF 9415 Mexican Cooking
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
Course Sections
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If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
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