Sauces and marinades – whether perfected through careful preparation or à la minute finishing touches – are a cornerstone of modern cooking. Our Sauces and Marinades course teaches you to make both classic and contemporary sauces and marinades, which use flavour, texture and visual appeal to take your dishes to the next level.
Also check out our online course: HOSF 9492 Sauces and Marinades (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$471, includes food used in class
Course Sections
CRN:
F16962
Delivery Method:
On Campus
Date(s):
–
Day(s):
Su
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$471, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):