Sauces and Marinades HOSF 9187

On Campus

Our Sauces and Marinades course recognizes that sauces and marinades – whether perfected through careful preparation or à la minute finishing touches – are a cornerstone of modern cooking. Learn to make both classic and contemporary sauces and marinades, which use flavour, texture, and visual appeal to take your dishes to the next level.

Note(s)

Also check out our online course: HOSF 9492 Sauces and Marinades (Online)

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours and Fees

Hours

24

Fee

$498.72, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Fall 2025 classes for our 2025–26 academic year will launch after noon (12 p.m.) on Thursday, July 3, 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.