Sauces and Marinades HOSF 9187

On Campus

Our Sauces and Marinades course recognizes that sauces and marinades – whether perfected through careful preparation or à la minute finishing touches – are a cornerstone of modern cooking. Learn to make both classic and contemporary sauces and marinades, which use flavour, texture, and visual appeal to take your dishes to the next level.

Also check out our online course: HOSF 9492 Sauces and Marinades (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$498.72, includes food used in class
CRN:
F19675
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B39)
Hours:
24
Fee:
$498.72, includes food used in class
Last Day to Register:
18 Nov 2024
CRN is Closed
CRN:
W57228
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$498.72, includes food used in class
Register Now
CRN:
W57227
On Campus
Date(s):
–
Day(s):
Su
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$498.72, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.