Preserving: Canning and Fermentation HOSF 9489
Online
Our Preserving: Canning and Fermentation course embraces the seasonal rhythm of the food harvest by teaching you the traditional techniques for canning and fermentation. Get the skills you need to make jams, sauces, pickled vegetables, mustard and other preserves. Learn to make your own fermented pickles, kombucha, yogurt, kimchi, sauerkraut and more.
Also check out our similar on-campus courses: HOSF 9366 Preserving and Canning and HOSF 9400 Fermenting and Preserving
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.