Our Cooking for Special Diets course teaches you the essential principles and guidelines for maintaining a healthy diet that are suitable to use when cooking for those with special dietary requirements. Learn to use alternative ingredients, nutrition guidelines, and a variety of cooking techniques to create tasty dishes for those who follow heart-healthy, gluten-free, and low-glycemic diets. Practice such recipes as beet and cashew dip, grilled flank steak, lettuce wraps with lentil tabbouleh, quinoa pizza, gluten-free spiral vegetable tart, pistachio-crusted salmon, creole shrimps, and more.
Also check out our on-campus course: HOSF 9404 Cooking for Special Diets
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts