Macarons Workshop HOSF 9440
On Campus
Our Macarons Workshop course teaches you to make Parisian macarons with classic and contemporary fillings. Learn to make perfectly round, smooth macarons with delicious fillings that include flavoured buttercreams and ganaches. Take home an assorted package of these beautiful confections to enjoy and share.
Note(s)
Also check out our online course: HOSF 9533 Macarons Workshop (Online)
Additional Information
Course Essentials:
You must have closed-toe (preferably non-slip, steel toe, flat, black leather) shoes. If you have them, we recommend you bring your full George Brown chef uniform, black safety shoes and tools to the class.
Hours and Fees
Hours
4
Fee
$112.76, includes food used in class
Course Sections
CRN:
W57200
Delivery Method:
On Campus
Date(s):
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$112.76, includes food used in class
Last Day to Register:
26 Feb 2025
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.