Macarons Workshop HOSF 9440

On Campus

Our Macarons Workshop course teaches you to make Parisian macarons with classic and contemporary fillings. Learn to make perfectly round, smooth macarons with delicious fillings that include flavoured buttercreams and ganaches. Take home an assorted package of these beautiful confections to enjoy and share.

Note(s)

Also check out our online course: HOSF 9533 Macarons Workshop (Online)

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course.

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

4

Fee

$113.19, includes food used in class
CRN:
W59962
On Campus
Date(s):
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$113.19, includes food used in class
Last Day to Register:
25 Feb 2026
Register Now
CRN:
W59963
On Campus
Date(s):
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$113.19, includes food used in class
Last Day to Register:
25 Feb 2026
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.