Sugar Confections HOSF 9389

On Campus

Our Sugar Confections course teaches you the proper techniques for working with sugar to create different confections and candies. Focus on the different stages of sugar cookery to learn the correct temperatures and procedures to create caramels, fudge, pulled taffy, candy canes, licorice and hard candy.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$303.72, includes food used in class
CRN:
F19713
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room 111)
Hours:
24
Fee:
$303.72, includes food used in class
Last Day to Register:
23 Nov 2024
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.