Our Sugar Confections course teaches you the proper techniques for working with sugar to create different confections and candies. Focus on the different stages of sugar cookery to learn the correct temperatures and procedures to create caramels, fudge, pulled taffy, candy canes, licorice and hard candy.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts