Our Asian Desserts course teaches you a variety of baking and pastry skills from different Asian countries. Explore a diverse range of pastries and desserts from Japan, China, Thailand, Vietnam, the Philippines and India. Through guided demonstrations and hands-on practice, learn to make mochi, Japanese cheesecake, egg tarts, custard buns, halo-halo, gulab jamun, kulfi, bubble tea and more. Use distinctive ingredients such as durian, red bean, ube, coconut, black sesame, matcha, avocado and lychee.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts