Asian Desserts HOSF 9547
Online
Our Asian Desserts course teaches you a variety of baking and pastry skills from different Asian countries. Explore a diverse range of pastries and desserts from Japan, China, Thailand, Korea, the Philippines and India. Through guided demonstrations and hands-on practice, learn to make mochi, Japanese cheesecake, egg tarts, custard buns, halo-halo, gulab jamun, kulfi, and more. Use distinctive ingredients such as matcha, durian, red bean, ube, coconut, black sesame, avocado, and lychee.
Also check out our on-campus course: HOSF 9441 Asian Desserts
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
Course Sections
CRN:
F19285
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Tu
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$203.72
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.