Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by hands-on practice making such breads as challah, basic sourdough, whole wheat, pitas and focaccia.
Also check out our online course: HOSF 9464 Breads (Online)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
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- Centre for Hospitality and Culinary Arts