Italian Baking HOSF 9410
On Campus
Our Italian Baking course explores a variety of baking and pastry skills from different regions of Italy. Learn various breads, chocolates, pastries, cookies, gelati and plated desserts. Through guided demonstrations and hands-on application, make panettone, amaretti, biscotti, gianduja, semifreddo, gelato, torrone, cannoli, panna cotta and tiramisu. Incorporate classic flavours and ingredients synonymous with Italian delicacies into contemporary dishes.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$414.46, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.