Breads HOSF 9464
Online
Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by practice making such breads as challah, basic sourdough, whole wheat, pitas and focaccia.
Also check out our on-campus course: HOSF 9113 Breads
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$304.04
Course Sections
CRN:
W58590
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Su
Time:
1 – 2:30 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
40
Fee:
$304.04
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Note:
Classes run through Thinkific.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.