Traditional Festive Sweets Workshop HOSF 9193
On Campus
Our Traditional Festive Sweets Workshop course helps you create a bounty of celebratory baked goods to share with your friends and family. This intensive course teaches you to make such time-honoured holiday treats as mincemeat pie, fruitcake, and a variety of holiday cookies.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
7
Fee
$236.65, includes food used in class
Course Sections
CRN:
F19742
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu & W
Time:
6:30 – 10 p.m.
Location(s):
SJB (Room TBA)
Hours:
7
Fee:
$236.65, includes food used in class
Last Day to Register:
10 Dec 2024
CRN:
F19736
Delivery Method:
On Campus
Date(s):
Day(s):
Sa
Time:
8:30 a.m. – 4 p.m.
Location(s):
SJB (Room TBA)
Hours:
7
Fee:
$236.65, includes food used in class
Last Day to Register:
14 Dec 2024
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.