Pastry HOSF 9508
Online
Our Pastry course teaches you how to prepare many types of pastry dough and how to use them to make a wide variety of baked delicacies. Learn to make puff pastry, choux paste, sweet dough, custards, and much more as you explore different ways to mix, shape, bake, and decorate pastry treats.
Note(s)
Also check out our on-campus course: HOSF 9213 Pastry
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$208.41
Course Sections
Looking for classes for this course? Course schedules on this website will be available on Tuesday, July 7, 2026, after 11 a.m. In addition to being able to register for any scheduled Summer 2026 classes, this will also be your first chance to register for sessions offered in the upcoming 2026–27 academic year (September 2026 to August 2027).
If you would like to receive an email update for the future 2027–28 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
If you would like to receive an email update for the future 2027–28 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.