Gingerbread House Holiday Baking Workshop HOSF 9563
New
On Campus
Our Gingerbread House Holiday Baking Workshop course gives you an opportunity to unleash your creativity. Dive into the world of festive confectionery as you learn the art of transforming gingerbread into edible masterpieces. Learn how to construct a gingerbread house and bring it to life with various techniques – from adding charming decorations and embellishments to crafting intricate, colourful icing designs. Whether you're a seasoned baker or a beginner, this workshop promises a day of joy, artistic expression, and the sweet scent of holiday magic.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course.
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
6
Fee
$161.57, includes food used in class
Course Sections
CRN:
F22290
Delivery Method:
On Campus
Date(s):
Day(s):
Sa
Time:
9 a.m. – 3 p.m.
Location(s):
SJB (Room TBA)
Hours:
6
Fee:
$161.57, includes food used in class
Last Day to Register:
06 Dec 2025
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.