Our Pies course helps you develop your creative potential by teaching you how to produce an assortment of pies. Learn to make pies in different styles, in a variety of flavours (lemon meringue, strawberry rhubarb crumble, quiche, chocolate peanut butter, key lime and more) and with many types of crusts (such as traditional flaky, phyllo, lattice and crumb crusts).
Also check out our online course: HOSF 9487 Pies (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$371, includes food used in class
Course Sections
CRN:
W53355
Delivery Method:
On Campus
Date(s):
–
Day(s):
Su
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$371, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):