Pies HOSF 9212

On Campus

Our Pies course helps you develop your creative potential by teaching you how to produce an assortment of pies. Learn to make pies in different styles, in a variety of flavours (including lemon meringue, strawberry rhubarb crumble, quiche, chocolate peanut butter, and key lime) and with many types of crusts (including traditional flaky, phyllo, lattice, and crumb).

Note(s)

Also check out our online course: HOSF 9487 Pies (Online)

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Hours

24

Fee

$434.46, includes food used in class
CRN:
F21103
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$434.46, includes food used in class
Register Now
CRN:
F21104
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$434.46, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.