Pies HOSF 9487

Online

Our Pies course helps you develop your creative potential by teaching you how to produce an assortment of pies. Learn to make pies in different styles, in a variety of flavours (including lemon meringue, strawberry rhubarb crumble, quiche, chocolate peanut butter, and key lime) and with many types of crusts (including traditional flaky, phyllo, lattice, and crumb).

Also check out our on-campus course: HOSF 9212 Pies

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$203.72

Course Sections

CRN:
W57217
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.