Cookies 1 HOSF 9281

Our Cookies 1 course teaches you the different mixing methods and shaping techniques used to create cookies with a variety of ingredients, textures, forms and sizes. Practice different shaping and mixing methods as you create cookies that incorporate a wide range of ingredients and flavours such as traditional shortbread, icebox cookies and piped cookies.

Also check out our online course: HOSF 9471 Cookies 1 (Distance Learning)


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

Delivery Method: In-class

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.