Our Vegetarian Culinary Arts 1 course uses a plant-based perspective to teach you about culinary basics, including ingredients, equipment, knife skills, stocks, sauces, meat substitutes, cooking methods and more. Learn to make seitan, sauces and dairy and egg alternatives as well as familiar and new classic dishes. The majority of the recipes used are plant-based.
Also check out our on-campus course: HOSF 9283 Vegetarian Culinary Arts 1
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts