Raw Vegan Food HOSF 9517

Online

Our Raw Vegan Food course teaches you the various skills you need to prepare raw vegan dishes and menus and introduces you to the types of equipment used. Learn about dehydrating, juicing, fermenting, spiralizing and other techniques. Get the skills you need to create a variety of raw vegan appetizers, main dishes and desserts such as acai superfood smoothie, collard wraps, cauliflower rice, coconut yogurt and nut cheese.

Also check out our on-campus course: HOSF 9431 Raw Vegan Food

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Online) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.