Our Vegan Baking course demystifies the process of baking without eggs, dairy, gelatin or honey. Explore various ingredients and techniques for preparing delicious pastries, pies, cakes, cookies, squares and more.
Also check out our on-campus course: HOSF 9432 Vegan Baking
Prerequisites
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
W53302
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Sa
Time:
9 – 10:30 a.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$197
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements. Self-directed online classes use a learning management system (LMS). Blackboard LMS access details can be found under Blackboard Requirements. Access details for other LMSs are provided no later than the start date (exceptions apply). All classes offer teacher email support.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):